Premium Quality Onion Flakes 100G Pack Of 2 For Cooking
₹399
₹599
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Final Price inclusive of all taxes
size
100g
Product Information
Brand
SoakAndCook
Product Type
Ready To Eat & Cook
Ideal For
Cooking
Material
High Quality
Pack Of
2
Country Of Origin
India
Product Description
- Ayus Soak And Cook Onion Flakes Are Made From Fresh Farm Picked Pink Onion
- Our Onion Flakes Can Be Used To Replace Raw Onion In Many Recipe In Which We Use Onion As A Prime Ingredient
- We Can Use Onion To Make Veg Fried Rice, Mix Veg, Noodles, Soup, Gravy, And Any Vegetable Recipe
- Onion Flakes Are A Convenient, Shelf-Stable Form Of Dehydrated, Chopped Onions That Provide An Authentic, Concentrated Onion Flavor And Aroma To Dishes Without The Need For Peeling, Chopping, Or The Associated Tears
- They Are A Versatile Pantry Staple Used In Home Cooking And Food Manufacturing
- Description Appearance And Texture: Onion Flakes Consist Of Irregularly Shaped, Thin, Dried Pieces Of Onion, Which Can Range In Color From White To Light Beige, Depending On The Onion Variety (White, Red, Or Yellow)
- They Have A Light, Crisp, And Crunchy Texture In Their Dry State
- Flavor And Aroma: The Dehydration Process Concentrates The Natural Sugars And Flavor Of The Fresh Onion, Resulting In A Strong, Savory Taste And Pungent Aroma
- The Flavor Is Generally Less Sharp Or Pungent Than Raw Onion But Can Be More Sweet And Toasted
- Processing: The Flakes Are Produced By Washing, Peeling, And Slicing Fresh Onions, Followed By A Controlled Hot-Air Dehydration Process To Remove Nearly All The Moisture (Typically Below 6-8%)
- This Low Moisture Content Gives Them A Significantly Extended Shelf Life Of 12-24 Months When Stored Properly In An Airtight Container
- Uses And Applications Onion Flakes Are A Versatile Ingredient In Numerous Culinary Applications
- Cooking: They Can Be Added Directly To Dishes With Sufficient Liquid, Such As Soups, Stews, Sauces, Curries, And Gravies, Where They Rehydrate And Blend Into The Meal
- Seasoning: The Flakes Can Be Incorporated Into Dry Rubs, Seasoning Blends, And Instant Food Mixes (Like Instant Noodles Or Biryani Mixes)
- Garnishing And Baking: They Are Used As A Topping For Salads, Pizzas, And Bread Products
- Substitution: One Tablespoon Of Dried Onion Flakes Is Roughly Equivalent To One Small Fresh Onion When Rehydrated
- They Can Also Be Ground Into Onion Powder Using A Spice Grinder If A Finer Consistency Is Needed
- Benefits Convenience: Eliminates The Preparation Work Of Peeling And Chopping Fresh Onions
- Long Shelf Life: Can Be Stored For Months Or Years Without Spoilage Or Refrigeration, Making Them An Ideal Pantry Staple
- Consistency: Provides Uniform Size And Flavor, Ensuring Consistent Cooking Results Unlike Fresh Onions Which Can Vary In Strength
- Nutritional Value: Retains Many Of The Vitamins, Minerals, And Antioxidants (Such As Quercetin) Found In Fresh Onions, Including Fiber And Vitamin C